Quebec, January 17, 2012 – The concept is well defined through the name of the restaurant, especially because the restaurant is managed by blinds and sponsored by the foundation mira. Site selection, accessibility and interior planning were the guidelines for the concept, selected to be approved by the crsss. The challenge was in the organization of two (2) types of circulation: the public and the blind waiters. The sensitive approach is perceived through the floor textures and dividing low walls.
+ The different materials and inclined planes create a particular atmosphere using all the senses, helped by giant screens: walls and sloping floor modify the perception of space. Located at the back of the restaurant, dogs’ room is visible for the customers and mostly to provide a link between the dog and his owner.